Grilled Salmon Recipe

I'm not a big salmon person, but Ty likes to order it at restaurants and requested that I buy some at the grocery store. I started searching for a good recipe and came across this one from the Food Network.

Grilled Salmon with Ponzu Sauce

{obvs, this is not my picture, but the one from their website.}

Ingredients:
Cooking spray
6 (5-ounce) salmon steaks
Salt and ground black pepper
2 cups fresh green beans
1/2 cup orange juice
1/4 cup fresh lemon juice
1/4 cup reduced-sodium soy sauce
1 tablespoon chopped shallot
2 teaspoons finely grated fresh ginger
2 teaspoons minced chipotle chiles in adobo sauce
1 clove garlic
Cellophane noodles, as an accompaniment

Directions:
Coat an outdoor grill or stovetop grill pan with cooking spray and preheat to medium-high.
Season both sides of salmon with salt and black pepper. Grill salmon steaks 5 minutes per side for medium-rare. Arrange green beans on grill alongside salmon. Grill 10 minutes, until crisp-tender, turning frequently.
Meanwhile, in a blender, combine remaining ingredients and puree until smooth. Serve 4 of the salmon steaks with green beans on the side and ponzu sauce drizzled over top. Reserve remaining salmon steaks for another recipe. Serve with cellophane noodles.

I halfed everything in the recipe and did not serve the salmon with the noodles. It was pretty tasty! I have a lot of sauce leftover and think I will try it on some chicken.

Nuts helped me work from home yesterday.

It would be so nice to work from home a couple of days a week, but unfortunately this was just a one time thing. It's back to work today!