I make this Grilled Bruschetta Chicken all the time. Ty hates tomatoes, but will eat them on this chicken. This isn't my picture. I can never seem to take pictures of the food I make. Probably because by the time it is done all I can think about is eating it!INGREDIENTS
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing
4 small skinless, boneless chicken breast halves
1 medium tomato, finely chopped
1/2 cup Mozzarella Cheese
1/4 cup basil
DIRECTIONS
Preheat grill to medium heat.
Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
Grill chicken on uncovered side of grill 6 min.
Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through.
As always feel free to leave me a comment with your favorite recipe! I can't wait to try the Pioneer Woman's Lasagna that so many people talk about!
ENJOY!
This sounds good! I always like to try grilled chicken recipes. I hear you about the pics of food...my pictures make the food look gross!
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